Sweet Heat Rub
Sweet Heat RubSweet Heat RubSweet Heat RubSweet Heat RubSweet Heat RubSweet Heat RubSweet Heat Rub

The molasses and fine ground coffee give this rub a delicious and unique taste! Rub evenly over entire surface of meat before cooking. Versatile as a rub, in a marinade, or simply as seasoning for beef, pork, or poultry. Try the Vermont Castings Sweet Heat Rub in a delicious chef-curated recipe for Sweet Heat Glazed Salmon available for download on this page.

SKU: 0850084
  • A rub for a deliciously unique flavour
  • Main flavour profiles of red pepper, coffee and molasses
  • Try this combination of molasses and ground coffee as a new rub, marinade or seasoning on your meat
  • Best with beef, game, pork, chicken, seafood, fish and vegetables
  • Add a little or a lot for a unique flavour experience
  • No MSG
  • Gluten Free
  • Spoon and sift cap openings
  • 176g
  • A delicious chef-curated recipe for Sweet Heat Glazed Salmon featuring the Vermont Castings Sweet Heat Rub is available for download on this page

GET INSPIRED