Smoked Salt and Pepper Rub
Smoked Salt and Pepper RubSmoked Salt and Pepper RubSmoked Salt and Pepper RubSmoked Salt and Pepper RubSmoked Salt and Pepper RubSmoked Salt and Pepper RubSmoked Salt and Pepper Rub

The most renowned pit masters swear by a classic salt and pepper rub. This elevated version with smoky hickory is versatile enough to use on brisket or grilled fish. Use the Vermont Castings Smoked Salt and Pepper Rub to add even more wood-fired flavor to beef, chicken, fish, or even salads, soups and popcorn. Try the Vermont Castings Smoked Salt & Pepper Rub in a delicious chef-curated recipe for Smoky Salt & Pepper Chicken Wings available for download on this page.

SKU: 0850083
  • A blend for an elevated twist on the classic salt and pepper
  • Main flavour profiles of salt, pepper and hickory
  • Add a touch of smoked hickory flavour to any dish from brisket to grilled fish, soup or salad
  • Best with beef, game, pork, chicken, seafood, fish and vegetables
  • Add a little or a lot for a unique flavour experience
  • No MSG
  • Gluten Free
  • Spoon and sift cap openings
  • 153g
  • A delicious chef-curated recipe for Smoky Salt & Pepper Chicken Wings featuring the Vermont Castings Smoked Salt & Pepper Rub is available for download on this page

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